Culinary delights on the Passo di Resia
Enjoy the enchantment of exceptionally tasty and creatively presented menus from the local and Mediterranean culinary traditions! Hotel owner and chef de cuisine, Siegi Dilitz makes your stay at the Hotel Am Reschensee a guaranteed culinary experience.
He was apprenticed in Sölden in Austria and then worked in various hotels and restaurants in the aspiring South Tyrol catering industry. The first chef to be awarded stars in South Tyrol, Luis Oberstolz (Restaurant Flora) recognised his skill and ambition and so took him into his kitchen to give him the best possible training. There, Siegi Dilitz perfected his culinary skills and developed a passion for cooking and it is now his pleasure and delight to offer those skills to his guests.
We pamper you with a generous, varied breakfast buffet. Let the daylight fade as you enjoy a gourmet menu with a particularly fresh salad buffet and wonderful home-made desserts.
Variations
A grand gala dinner or a culinary themed buffet rounds off the gourmet week at the Hotel Am Reschensee.
