Gourmet board at the Hotel Am Reschensee includes :
° Welcome aperitif (1 per week)
° Generous, varied breakfast buffet with freshly-squeezed orange juice and home-made jam, Guglhupf, croissants etc.
° 3-4 course evening menu - Chef Siegfried Dilitz guarantees outstanding regional cuisine inspired by Mediterranean tradition
° Particularly fresh salad buffet and refined home-made desserts
° 1 x gala dinner each week or a buffet on a culinary
° Every day in winter from 4 p.m. visit our panoramic sauna with its splendid panoramic view of Lago di Resia and the surrounding mountains
° Comfortable hotel bar in arrolla pine wood Add to this the personal, thoughtful attention from the Dilitz family!